Liquid Cement - cooking recipe

Ingredients

8 cups jam or 8 cups jelly, un-set
1/2 cup sugar
1/2 cup lemon juice
1/2 cup liquid pectin (such as Certo)

Preparation

Place the un-jelled mixture in a saucepan.
Add 1/2 cup sugar.
Bring to a boil, stirring constantly.
Then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
Return the mixture to a boil.
Boil for 4 minutes only.
Pour into freshly washed & sterilized hot jars.
Seal with lid or wax.