Sweet Tea Vinaigrette Preparation:
Bring tea to a boil in a
Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.
Place watermelon and lemon juice in a blender; blend until smooth.
Fill a cocktail shaker with ice; add 1 shot whiskey, 2 shots blended watermelon, and 2 shots sweet tea. Cover and shake; pour into serving glass and garnish glass with lime wedge. Repeat with remaining ingredients to create 4 drinks.
Pour boiling water over mint.
Cover and let steep 10 minutes. Make a gallon of Lipton sun tea with 2 large tea bags.
Strain mint infusion and mix with sun tea.
Add sugar and add lemon juice to taste.
Make a gallon of tea using Bigalow Plantation Mint Tea Bags and Lipton Regular Tea Bags.
Add Sugar, Lime Juice and Rum Extract, mix well.
Let set for at least a few minutes for the flavors to marry.
Refrigerate and enjoy iced cold.
In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
Remove and discard tea bags, and lower the heat to simmer.
Add chocolate and butter, stirring until melted.
Remove saucepan from heat; cool for 10 minutes.
Add sugar, salt, nuts, eggs, and mix well.
Pour mixture into unbaked pie shell.
Bake in preheated oven at 375\u00b0 for 45 minutes.
Serve warm or cold, alone or with whipped cream.
n small pot.
Place tea bags in water and turn
Take a medium-sized sauce pan and fill it with 3 cups of water, bring to a boil, add 5 tea bags.
Let steep for approximately 5 minutes; remove tea bags.
Put the tea in any container you would like.
Add the other 2 cups of ice cold water and the 1 cup of sugar; mix together.
Cut the 3 lemons in half and juice them into the tea.
Once you're done juicing all of the lemons, put 2 of the already squeezed lemon halves into the tea and refrigerate for about an hour and serve!
Take a medium sized pan and add your 6 cups of water and let it boil. While boiling add 1 dash of cinnamon. Once water come to boil, tie the 3 tea bags together and add to 1 gallon pitcher. Inside your pitcher should have the 3 tea bags and 2 cups of sugar.Pour the water into the gallon pitcher. Allow the tea to sit for 20 minutes. Then stir really good. Leave the tea bags in the pitcher but don't leave them in no longer than 8 hours.
Enjoy!
Bring 1 quart water to a boil. Remove from stove; add tea bags and steep 30 to 45 minutes. Take a gallon jug and fill with about a quart of water. Add sugar, lemonade and tea. Stir well and fill remainder of jug with water. Refrigerate. This may be made several days in advance to chill thoroughly. It keeps well for a week in the refrigerator without clouding.
Mix tea, salt, thyme, lemons, and garlic
Hold tea bags lined up evenly by
Place 3 bags of Lipton family-size tea bags in top of coffee maker.
Pour 12 cups water in back of coffee maker and turn on to brew into bottom decanter.
When ready (about 5 minutes), measure 2 cups sugar (if desired) to it and stir in a 1-gallon container. Add the additional amount of water and serve.
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
Mix together and store in airtight container.
This recipe will serve 5 people.
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
Bring water with tea bags to a boil. Pour over sugar and finish filling container with cold water. Stir well. Makes 1 gallon.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
DD 12 Pomegranate Pizzazz tea bags, 6 spearmint tea bags, 3 licorice
-qt. heavy saucepan; add tea bags. Remove from heat; cover