Icy Sweet Iced Tea - cooking recipe

Ingredients

3 lemons
5 regular size bags of lipton ice tea bags
1 cup sugar
3 cups of ice cold water, and another 2 cups water

Preparation

Take a medium-sized sauce pan and fill it with 3 cups of water, bring to a boil, add 5 tea bags.
Let steep for approximately 5 minutes; remove tea bags.
Put the tea in any container you would like.
Add the other 2 cups of ice cold water and the 1 cup of sugar; mix together.
Cut the 3 lemons in half and juice them into the tea.
Once you're done juicing all of the lemons, put 2 of the already squeezed lemon halves into the tea and refrigerate for about an hour and serve!