Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
Wash and peel potatoes into quarters, put into a plastic bag which has Lipton onion soup mix.
Shake and spread onto greased cookie sheet.
Bake 1 hour until brown and tender.
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
n of Cream of Mushroom soup evenly on the bottom (
Roll hamburger into small to medium balls.
Cut potatoes into cubes; place in large roasting pan.
Add rice and onion.
Sprinkle Lipton onion soup mix, pepper and salt over meatballs, potatoes and rice.
Add 1 cup water to cream of chicken soup; pour over meatballs, potatoes and rice.
Cover; bake at 350\u00b0 for 1 hour.
blend soup mix, oil, vinegar and garlic; stri in potatoes.
Grease
Preheat oven to 450 degrees Fahrenheit.
Add onion soup mix, potatoes, and olive oil or vegetable oil, in a large bowl.
Stir to coat.
Put potatoes on a large baking sheet.
Bake for 40 to 50 minutes, stirring occasionally, until potatoes are tender and golden brown.
Melt butter/margarine in a large Skillet.
Brown Wide Egg Noodles.
Add boiling water to pan.
Add 1 Can of soup, 1 cup of rice and 1 envelope of lipton Onion Soup.
Cover and cook on low flame until water is absorbed between 20-25 minutes.
Mix diced potatoes with ingredients.
Pour into a casserole dish, cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour.
Preheat oven to 450\u00b0. In 13 X 9-inch baking pan combine all ingredients until evenly coated. Bake uncovered, stirring occasionally for 40 minutes or until potatoes are tender and golden brown. Makes 4 servings.
Preheat oven to 450\u00b0.
In a large bag or bowl add all ingredients.
Shake or stir until evenly coated.
Empty potatoes in shallow baking dish, stirring occasionally until golden brown for 40 minutes.
In a large bowl, combine potatoes, onion soup mix and oil. Mix together with hands.
Put on a cookie sheet.
Bake at 450\u00b0 for 40 minutes or until potatoes are done.
Preheat oven to 425\u00b0.
Cut each biscuit into 4 sections.
In saucepan, melt butter.
Over very low heat, stir in Lipton Onion Soup Mix and biscuits; gently toss just until light golden.
On a cookie sheet lined with brown paper, place biscuits;
bake 5 minutes.
Serve hot.
Makes 40 puffs.
Variation:
Roll baked puffs in Parmesan cheese before serving.
Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
Blend Lipton onion soup mix thoroughly with softened butter. Makes about 1 1/4 cups. Store, covered, in refrigerator.
ater in pan.
Mix lipton onion soup mix, mix with 1/2
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
Mix softened butter and onion soup.
Spread slices of bread with mixture.
Cut each slice into 5 strips.
Bake on ungreased baking sheet for 10 minutes until golden at 375\u00b0.
In large skillet, stir meat until browned.
Blend in Lipton Onion Soup mix, flour and tomato paste.
Stir in water; simmer, covered, 10 minutes.
Stir in sour cream.
Serve over noodles.
Garnish with snipped parsley.