In large skillet, brown meat well.
Drain off fat.
Stir in Lipton onion soup mix, chili powder, kidney beans (drained), water and tomatoes.
Cover and simmer 30 to 40 minutes, stirring occasionally.
Makes 6 to 8 servings.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
Brown beef; add onion soup mix, chili powder, salt and pepper. Mix well.
Add tomato sauce and chili beans.
Cook over medium heat until desired consistency or until the aroma gets to you and you just have to taste some.
In large skillet, brown meat; stir in onion soup mix, chili powder, kidney beans and tomatoes.
You may also add 1 cup of water if needed.
Simmer, covered for 30 to 35 minutes.
First brown and drain ground beef.
Next, add Lipton onion soup mix; mix well.
Chop onion and bell pepper, then add to beef mixture.
Now add ketchup and continue stirring to avoid sticking. At this point, you can add crushed tomatoes according to taste.
up water in pan.
Mix lipton onion soup mix, mix with 1/2 cup water
Preheat oven to 425\u00b0.
Cut each biscuit into 4 sections.
In saucepan, melt butter.
Over very low heat, stir in Lipton Onion Soup Mix and biscuits; gently toss just until light golden.
On a cookie sheet lined with brown paper, place biscuits;
bake 5 minutes.
Serve hot.
Makes 40 puffs.
Variation:
Roll baked puffs in Parmesan cheese before serving.
Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
Blend Lipton onion soup mix thoroughly with softened butter. Makes about 1 1/4 cups. Store, covered, in refrigerator.
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
In large bowl, blend soup mix, oil, vinegar and garlic; stri
In large skillet, stir meat until browned.
Blend in Lipton Onion Soup mix, flour and tomato paste.
Stir in water; simmer, covered, 10 minutes.
Stir in sour cream.
Serve over noodles.
Garnish with snipped parsley.
Mix Lipton onion soup mix and sour cream.
Chill for 1 hour, then add shrimp and horseradish.
Serve with all or any kind of fresh veggies.
This is a easy blender recipe, so get out that trusty
Mix tomato soup and coffee in a ziploc
mpty crockpot and dissolve the onion soup mix in it. Add remaining ingredients
saute ham until warm with cayenne pepper and about a table spoon of the soup mix.
add sour cream, milk, and the rest of the soup mix.
when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat.
add salt, pepper, and parmigan cheese.
optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix.
Mix hamburger, ground turkey, cracker crumbs and Lipton onion soup mix.
Roll into medium size meat balls.
Using cooking spray, lightly coat a 9 x 13-inch pan.
Place uncooked meat balls in pan. Mix remaining ingredients and pour over meat balls.
Bake 1 1/2 hours at 350\u00b0.
Yields approximately 63 meat balls.