Chili Con Carne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope Lipton onion soup mix
1 to 2 Tbsp. chili powder
2 (1 lb.) cans red kidney beans
1/2 c. water
1 (1 lb.) can tomatoes

Preparation

In large skillet, brown meat well.
Drain off fat.
Stir in Lipton onion soup mix, chili powder, kidney beans (drained), water and tomatoes.
Cover and simmer 30 to 40 minutes, stirring occasionally.
Makes 6 to 8 servings.