In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
Preheat oven to 350.
Sift Lipton Onion soup mix to get most of the small pieces of onion out leaving mostly the powdered seasoning. Add together in a large bowl Hamburger, onion, salt, pepper, Lipton powdered seasoning from soup mix. Mix it all together using your hands and fingers. Then add the uncooked Oatmeal and again mix it together. Add egg and V-8 juice and again mix together using hand.
Press firmly into a bread pan.
Bake at 350 degrees for 1 hour. Let stand 5 minutes before serving.
Melt butter/margarine in a large Skillet.
Brown Wide Egg Noodles.
Add boiling water to pan.
Add 1 Can of soup, 1 cup of rice and 1 envelope of lipton Onion Soup.
Cover and cook on low flame until water is absorbed between 20-25 minutes.
Preheat oven to 425\u00b0.
Cut each biscuit into 4 sections.
In saucepan, melt butter.
Over very low heat, stir in Lipton Onion Soup Mix and biscuits; gently toss just until light golden.
On a cookie sheet lined with brown paper, place biscuits;
bake 5 minutes.
Serve hot.
Makes 40 puffs.
Variation:
Roll baked puffs in Parmesan cheese before serving.
Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
Blend Lipton onion soup mix thoroughly with softened butter. Makes about 1 1/4 cups. Store, covered, in refrigerator.
ater in pan.
Mix lipton onion soup mix, mix with 1/2
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
Mix softened butter and onion soup.
Spread slices of bread with mixture.
Cut each slice into 5 strips.
Bake on ungreased baking sheet for 10 minutes until golden at 375\u00b0.
In large bowl, blend soup mix, oil, vinegar and garlic;
In large skillet, stir meat until browned.
Blend in Lipton Onion Soup mix, flour and tomato paste.
Stir in water; simmer, covered, 10 minutes.
Stir in sour cream.
Serve over noodles.
Garnish with snipped parsley.
ize bowl, add the worcestershire, lipton onion soup and water and mix well
In large skillet, brown meat; drain.
Stir in onion soup, flour, sauce and water.
Simmer covered for 5 minutes.
Stir in macaroni.
Turn into 1 1/2-quart casserole.
Sprinkle with cheese. Bake 15 minutes in preheated 400\u00b0 oven.
Makes 5 servings.
Wash and peel potatoes into quarters, put into a plastic bag which has Lipton onion soup mix.
Shake and spread onto greased cookie sheet.
Bake 1 hour until brown and tender.
Mix Lipton onion soup mix and sour cream.
Chill for 1 hour, then add shrimp and horseradish.
Serve with all or any kind of fresh veggies.
Break pretzels into small pieces.
Melt margarine and add onion soup.
Stir and pour over pretzels.
Bake on cookie sheet at 250\u00b0 for 15 minutes.
Take out; stir.
Bake for 15 minutes more.
br>Open 2 packets of Lipton Onion Soup & Dip Mix, and sprinkle all
Mix tomato soup and coffee in a ziploc