Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
Wash roast; cover with onion salt.
Place in pan.
Add Lipton onion mix over roast and 2 cups of water.
Add potatoes, carrots and celery, sliced each one, around the roast.
Cover with Reynolds Wrap.
Cook 1 hour at 400\u00b0.
After cooking, use the remaining juice and add it to 2 packages of gravy mix.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
Cut potatoes in half.
Slice carrots.
Place meat, potatoes and carrots on heavy-duty foil in a shallow pan.
Top with sliced mushrooms, then sprinkle everything with Lipton soup mix.
Seal the foil tightly.
Roast for 1 to 2 hours at 375\u00b0.
up water in pan.
Mix lipton onion soup mix, mix with 1/2 cup
Preheat oven to 425\u00b0.
Cut each biscuit into 4 sections.
In saucepan, melt butter.
Over very low heat, stir in Lipton Onion Soup Mix and biscuits; gently toss just until light golden.
On a cookie sheet lined with brown paper, place biscuits;
bake 5 minutes.
Serve hot.
Makes 40 puffs.
Variation:
Roll baked puffs in Parmesan cheese before serving.
Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
add the worcestershire, lipton onion soup and water and mix well. Add in
Blend Lipton onion soup mix thoroughly with softened butter. Makes about 1 1/4 cups. Store, covered, in refrigerator.
Preheat oven to 350\u00b0.
Pour uncooked rice into a deep baking dish.
Place pork chops on top of rice.
Sprinkle 1/2 of Lipton soup mix on this.
Mix mushroom soup and water in a large bowl, stirring and mixing well.
Then, pour soup over pork chops. Sprinkle remaining 1/2 of Lipton mix over this.
Cover with foil. Bake for 1 hour.
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
Blend the soup mix into the butter, mixing well. **This mixture will make 1 1/4 cup **
Spread the mixture onto the bread slices w/ 1/2 cup of the onion/butter spread. Cut the slices into strips.
Bake at 375* for 10 minutes on an ungreased cookie sheet.
You can also prepare it for freezing. Follow instructions above and then cool off. Once it is completely cooled, place in zippy bags and freeze. The left over spread freezes well also.
In medium saucepan, bring 2 cups water to boil.
Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
Stir in flour blended with remaining water.
Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.
Set oven to 350 degrees.
Grease a shallow baking pan.
Mix the crushed crackers with the dry soup mix.
Coat each pork chop in egg.
Roll in cracker/soup mix crumbs.
Place on baking sheet; drizzle with melted butter.
Bake 45-50 minutes, turning over at halfway point.
In large skillet, stir meat until browned.
Blend in Lipton Onion Soup mix, flour and tomato paste.
Stir in water; simmer, covered, 10 minutes.
Stir in sour cream.
Serve over noodles.
Garnish with snipped parsley.
Mix all ingredients together.
Cook on medium setting until water evaporates (approximately 20 to 25 minutes).
Stir and serve.
Mix all ingredients in a large casserole dish or roasting pan. Place pot roast in mixture.
Cover tightly and bake for 2 1/2 hours or until tender in 350\u00b0 oven.
Preheat oven to 350\u00b0.
Place meat on foil.
Sprinkle with soup mix; top with mushrooms.
Seal foil.
Roast in shallow pan 1 to 2 hours or until tender.