Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
n the flour mixture, then dip both sides into the egg
he buns with the french onion dip, and topping each burger with
Boil potatoes and mash.
Add cream cheese and onion dip.
Whip as usual.
Makes plenty for large crowd.
Wash fennel and trim off feathery leaves.
Chop enough of the leaves to make 2 tablespoons; set aside.
Trim fennel bulb.
Chop enough of the bulb to make 1 cup.
Cut remaining bulb into strips to use for dippers.
In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
Garnish with reserved fennel leaves and chives (if desired).
Serve with vegetable dippers.
Put cottage cheese in a bowl with 1 tablespoon milk. Mix well until it doesn't look like cottage cheese. Reserve remaining milk Add all other ingredinets. Mix at high speed until sour cream rises. Add remaining milk as needed while mixing. - \"From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget\".
Mix Lipton onion soup mix and sour cream.
Cut a hole in the top of the loaf nearly as large as the loaf itself.
Keep the bread that was removed in one piece (or as close as possible).
Put it on a plate and fill the hole with the dip.
Place the removed bread on the side to tear off pieces and dip in onion dip.
To get Lipton California Dip:
in a small bowl blend 1 envelope Lipton Onion Soup Mix with 2 c. (16 oz.)
Sour Cream.
Chill. Blend the cup of mixture above with the remaining ingredients listed and chill.
Mix ingredients together well.
Chill.
Serve with chips or as vegetable dip.
In medium bowl, blend all ingredients, chill if desired.
Serve with your favorite dippers!
Stir in 1/2 c salsa for a twist!
Mix Lipton onion soup mix and sour cream.
Chill for 1 hour, then add shrimp and horseradish.
Serve with all or any kind of fresh veggies.
Soften cream cheese in bowl.
Add sour cream.
Add 2-3 Tablespoons of Lipton Onion Soup mix.
Add 1-2 tsp. Worcestershire sauce.
Add 2 Tablespoons lemon juice.
Pinch of garlic powder. Add crabmeat.
Mix together.
Sprinkle top with grated cheese. Sprinkle with paprika.
Bake 30 minutes at 350\u00b0
Let stand to thicken before serving.
Blend all together; chill.
Serve with potato chips.
Blend room temperature cream cheese, milk and Lipton onion soup mix together.
Spread on plate evenly.
Spread Ortega taco sauce over cream cheese.
Sprinkle lettuce, shredded cheese and desired topping over cream cheese.
Refrigerate for approximately 1/2 hour.
Mix sour cream and onion mix.
Add garlic and mix.
Add more garlic, if needed, to taste.
Add cumin powder to taste and mix. Add Tabasco sauce and mix.
Add cayenne.
(The sour cream can absorb the cayenne, so add more, if desired.)
Let stand in refrigerator at least 1 hour to meld.
Blend sour cream and onion soup mix. Stir in Blue cheese and nuts.
Makes about 2 cups.
Mix and serve dip in cleaned out bell pepper, acorn squash cut in half and cleaned.
Different vegetables make attractive serving dishes.