Break linguine into 1-inch pieces.
Cook using package directions; drain well.
Combine cauliflower, onion, broccoli and olives in bowl; toss to mix.
Add linguine, salad dressing and seasoning mix; mix well.
Chill before serving.
Yield:
24 servings.
Break linguine into 3 or 4 pieces; cook and drain.
Chop fine tomatoes, cucumber, onion, green pepper and celery.
Mix with linguine, salad dressing and Salad Supreme.
Serve cold.
Even better the second day!
Mix and marinate overnight.
Half recipe is plenty for family.
Cook linguine.
Finely chop vegetables.
Put 1/4 shaker of Salad Supreme into drained linguine.
Add rest of shaker to Italian dressing and stir.
Pour over linguine.
Add vegetables and toss lightly.
This is better if prepared the night before. Makes 12 to 15 servings.
Make dressing as shown on package.
Place quartered tomatoes, cucumbers and pepperoni slices in with linguine.
Pour dressing over linguine.
Sprinkle Salad Supreme over top mix a little. Refrigerate until cool.
Mix all vegetables in large dish.
Add linguine and salad dressing.
Chill.
Add croutons when served.
Season to taste.
Add a small amount of cooking oil to boiling water and linguine will not stick together.
While linguine is hot, pour dressing and Salad Supreme over linguine in a large bowl and refrigerate overnight.
Cook linguine according to directions; rinse and drain.
Chop cucumber, tomatoes, onion, celery and eggs.
Mix with linguine. Stir in Italian dressing, McCormick Salad Supreme and Parmesan cheese.
Sprinkle with garlic salt to taste.
Refrigerate for at least 7 hours or overnight.
Serves 8.
Mix linguine, Italian dressing and Salad Supreme.
Peel cucumber, slice thinly and quarter slices.
Add cucumber and tomatoes to the linguine.
Mix well together and refrigerate overnight.
Next day, mix well before serving.
Cook linguine.
Rinse in cold water.
Put 1/2 bottle Salad Supreme seasoning into Italian dressing.
Pour over linguine well and chill.
Cook linguine, rinse with cold water; drain.
Mix linguine with one bottle of Salad Supreme (you'll find this with the spices in the supermarket).
Cook linguine according to directions.
Rinse and cool.
Chop pepper, tomato and cucumber.
Add Italian dressing; let marinate for 1/2 hour.
Add linguine mix.
Add Salad Supreme.
Mix as you add spice.
If you would like more or different vegetables, use at your discretion.
Cook linguine and drain.
Combine in bowl linguine, cucumbers, tomatoes, about 1/2 bottle of seasoning and salad dressing.
Stir and refrigerate.
Prepare linguine as directed.
Rinse in cool water and drain. Dice vegetables into desired size.
Add vegetables, dressing and salad seasoning to linguine.
Mix well.
Great for barbecues and picnics.
Cook linguine in unsalted water with a little oil added. Rinse, drain and cool.
Add remaining ingredients to noodles in bowl.
Toss well and chill.
Toss again before serving.
Cook linguine as directed on package. Drain linguine and add dressing and Salad Supreme to taste. Stir thoroughly and the refrigerate overnight. Before serving stir in veggies, meat and cheeses.
Boil linguine according to directions on package; drain and cool.
Mix together remaining ingredients thoroughly, then add linguine.
Refrigerate overnight.
Stir several times.
Will keep well 4 or 5 days.
Cook linguine al dente.
Rinse in cold water.
Combine remaining ingredients with linguine. Chill and enjoy! Great with barbecued chicken.
Break linguine in half and cook.
Drain until dry.
Chop onions, tomatoes, cucumbers and peppers.
Mix in with linguine and Viva Italian dressing and 1/2 bottle Salad Supreme seasoning.
Mix through.
Let stand a few hours (to season) in the refrigerator.
Cool and drain linguine.
Chop vegetables very fine.
Add to linguine.
Toss with Seven Seas dressing and Salad Supreme.
Serve cold.