Linguine Salad - cooking recipe

Ingredients

16 oz. uncooked linguine
1 head cauliflower flowerets
1 small onion, chopped
1 bunch broccoli flowerets
1 (4 oz.) can sliced black olives
1 (16 oz.) bottle Zesty Italian salad dressing
1 jar Salad Supreme seasoning mix

Preparation

Break linguine into 1-inch pieces.
Cook using package directions; drain well.
Combine cauliflower, onion, broccoli and olives in bowl; toss to mix.
Add linguine, salad dressing and seasoning mix; mix well.
Chill before serving.
Yield:
24 servings.