Linguine Salad - cooking recipe

Ingredients

1 lb. linguine, broken into thirds
1 (16 oz.) bottle Wish-Bone Italian salad dressing
1/2 (3 oz.) bottle McCormick Salad Supreme
2 tomatoes, diced
2 cucumbers, peeled and diced

Preparation

Boil linguine according to directions on package; drain and cool.
Mix together remaining ingredients thoroughly, then add linguine.
Refrigerate overnight.
Stir several times.
Will keep well 4 or 5 days.