an.
Cook and stir linguica sausage and onion in the same
low cooker. Quickly brown the linguica sausage in the skillet over medium
Put Butter and sliced Linguica in pot over medium heat. Brown Linguica it takes about 15 minute.
Add the Water To Pot, And Salt.
Bring to a boil,Add Rice. When the rice and water come to a boil, turn heat down to a simmer. Stir Occasionally throughout cooking time. It takes about 15-20 minute.
Slice the sausage in half lengthwise.
Preheat grill to medium-high.
Brush and oil grill grate.
Grill sausage, cut side down, until sizzling and golden brown, 3-5 minutes.
Turn sausage over.
Thickly sprinkle cut side with cheese.
Close grill lid and continue grilling until sausage is browned on uncut side and cheese is melted and bubbling, about 3 minutes more.
Using a spatula, carefully transfer the linguica to a cutting board, keeping the cheese on top.
Cut crosswise into 1\" pieces.
Serve on toothpicks.
ot quite crisp. Add linguica and Italian sausage links; cook, stirring often
tick skillet add olive oil, sausage, potatoes, Serrano pepper, Maui onion
he skin off of the linguica and discard. Cut the sausages
n half.
Cut the sausage into 6 thin slices (maybe
Heat the olive oil in a heavy saucepan and saute the onion and sausage for about 2 minutes.
Add the garlic and paprika and continue to cook for 3 minutes, or until the onion is translucent and the sausage is cooked.
Add the water, salt, pepper, and bay leaves.
Cover and bring to a boil.
Add the beans and rice and stir to make sure that all the ingredients are well mixed.
Cover and simmer over low heat for about 35 minutes.
Remove the bay leaves.
Serve hot.
he soup pot. Brown the linguica slices on each side, about
In a hot saute pan, add the lard and melt. Add the onions, season with salt & pepper. Cook over medium heat until they start to caramelize about 4-5 minutes, stirring frequently to avoid burning.
Add in the linguica and heat until the linguica is cooked all the way through and the skin casing is just beginning to burst, 6-8 minutes.
Transfer to platter and serve.
Cut raw bread into 8 parts.
Remove skin from linguica and fry meat till half cooked.
Refrigerate dough and meat one hour.
Flatten dough like a pancake and fill with meat.
Seal like a roll.
Let rise 1 1/2 hours.
Bake at 375\u00b0 until dough is brown and crispy, about 15 minutes.
Saute onion, garlic, and bell pepper in 1-2 Tablespoons butter or olive oil until onions are tender.
Place onions,garlic, bell pepper, potatoes, linguica, and green beans in a large saucepan.
Add enough water to cover.
Add All-spice, red pepper, tomato sauce or crushed tomatoes, salt and pepper.
Cover and simmer until beans are crisp tender and potatoes are fork tender (approx. 1 hour).
Heat olive oil in a deep, heavy pot over medium high heat.
Add potatoes and onions, cover and cook for 5 minutes, stirring occasionally.
Add garlic, bay leaves, and kale.
Cover and wilt greens about two minutes; season with salt (if desired) and pepper.
Add beans, tomatoes, linguica,& broth and bring to a full boil.
Reduce heat to medium, cover and cook 15 minutes or until potatoes are tender.
Remove bay leaves; serve soup with a dollop of sour cream (optional) and some of your favorite crusty bread.
to skillet and then add sausage and heat until browned and
Place sausage in a 2 1/2
Slice sausage into 1/4-inch rounds.
ver medium-high heat, stir sausage often until lightly browned, 6
Slice the linguica or smoked sausage or chorizo into 1/4-
2 quart saucepan; Fry linguica, seasoning with salt and pepper