Linguica Bread - cooking recipe

Ingredients

1 lb bread dough
1/2 - 3/4 lb linguica sausage

Preparation

Cut raw bread into 8 parts.
Remove skin from linguica and fry meat till half cooked.
Refrigerate dough and meat one hour.
Flatten dough like a pancake and fill with meat.
Seal like a roll.
Let rise 1 1/2 hours.
Bake at 375\u00b0 until dough is brown and crispy, about 15 minutes.