Spicy Sausage Soup - cooking recipe

Ingredients

12 ounces linguica sausage or 12 ounces chorizzo sausage
hot water
1/2 lb spinach
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of potato soup
2 beef bouillon cubes

Preparation

Place sausage in a 2 1/2 qt microwave safe dish add about 1/2 inch of hot water cover and microwave for 2 1/2 minutes turn sausage and cook an additional 2 1/2 minutes.
Lift sausage out and thinly slice set aside and wipe out microwave dish.
While the sausage is cooking remove and discard spinach stems, wash and coarsely chop spinach set aside ; and dissolve bouillon in 2 cups hot water set aside.
Melt butter in dish for 30 seconds.
Stir in onion and cook in microwave 4 minutes stirring occasional; stir in potato soup.
Then mix everything else together all in the same dish of course.
Cover and cook about 4 minutes stirring once or twice until soup in hot through.