Pan-Fried Linguica And Onions - cooking recipe

Ingredients

1 lb smoked linguica sausage, cut into 2 inch pieces
1 white onion, sliced
1/4 cup lard or 1/4 cup butter
kosher salt & pepper

Preparation

In a hot saute pan, add the lard and melt. Add the onions, season with salt & pepper. Cook over medium heat until they start to caramelize about 4-5 minutes, stirring frequently to avoid burning.
Add in the linguica and heat until the linguica is cooked all the way through and the skin casing is just beginning to burst, 6-8 minutes.
Transfer to platter and serve.