combine the ground turkey, onion, lingonberry jam, parsley and tomato sauce in
/4 cup of the lingonberry jam until combined.
Simmer until
our Krumkake from your favorite recipe, there are many to choose
Cut a thick slice of bread for each person, recipe set for 1 person.
Whip the egg and mix in milk and a pinch of salt.
Dip the slice in the milk and egg mixture.
Fry until golden brown on both sides.
Serve hot topped with a bit of lingonberry jam.
If you top it all off with whipped cream, your \"poor knights\" become \"rich knights\".
sing a rubber spatula, spread jam evenly over bottom of crust
emaining parsley and serve with lingonberry jam as hors d'oeuvres or
ith sour cream & chives or lingonberry jam.
Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.
Whisk lingonberry jam and 1/4 cup melted
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
n a bowl, combine the jam, soy sauce, sherry, hard cider
ombine all ingredients for the lingonberry sauce and mix well.
Sift flour with sugar and salt.
Beat eggs until very light; add 1/2 the milk and fold in flour mixture.
Add remaining milk, cream and melted butter.
Bake large pancakes on hot griddle.
Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar.
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
OTE: I combined 3 tablespoons lingonberry jam with 1 stick soften butter
Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
eatballs to serve with berry jam.
stir in your choice of jam, vinegar, and orange peel; add
ell mixed.
Add the jam, blend in.
Add the