Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.
ey don't jinx your bread\", or just put it
Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
Follow bread machine instructions.
I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
If its not nice and round but floppy it needs more flour.
If its too hard and dry or mixer is having a hard time, it needs more water.
After cycle ends, remove and cool on rack.
Allow to cool 1 hour before slicing.
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
Mix flour in separate bowls.
Mix yeast in warm water, then add other ingredients (only 1 teaspoon each of seed, put rest on top of bread.
Bake at 375\u00b0 for 30 minutes.
Mix egg with 1 tablespoon of milk and brush on bread.
Heat liquid and add seeds.
Let stand 5 minutes.
Add shortening, salt, molasses and lemon rind.
When cool, add yeast mixture and the rye flour; beat well.
Then add all but 1/2 cup of the remaining flour.
Knead dough on floured board for about 10 minutes.
Put in oiled bowl and let double in bulk (about 2 hours). Turn out on floured board again and work in the remaining 1/2 cup flour.
Shape into 3 round loaves in 8-inch cake pans, greased.
Or make two (9-inch) loaf pans if you want it for sandwiches.
Let rise to top of ...
f the ingredients into your bread machine, following the instructions for
Combine first six ingredients in a medium saucepan and bring to a boil; boil for approximately 5 minutes.
Let cool some, then add the salt and cold water.
Test the temperature, then add the yeast.
Transfer to a mixing bowl and add the rye flour and as much white flour as needed to make a soft dough.
Knead well.
The bread dough will be sticky.
Let rise until double.
Shape into 4 loaves (Traditionally in round loaves, but loaf pans work also) and let rise again until double.
Bake at 350 degrees F for about 30 minutes.
Add all ingredients to bread machine pan in order given,
b>recipes (below). Package in fancy jars or bags along with the bread
ith a whisk.
Add bread, toss gently to coat.
00\u00b0F.
Cut the bread into pieces that will go
he baking pan of the bread maker in the order suggested
Tear bread into small pieces or dice;
r refrigerate until chilled.
Bread Pudding:
Preheat the oven