Limpa Bread - cooking recipe

Ingredients

1 1/3 cups boiling water
1 teaspoon fennel seed
1 teaspoon cumin seeds
1 teaspoon caraway seed
1/4 cup cracked wheat
2 1/4 tablespoons butter
2 1/4 tablespoons molasses
1 tablespoon orange zest
1/4 teaspoon baking soda
1 1/2 cups rye flour
1 1/2 cups bread flour
2 teaspoons active dry yeast
2 teaspoons gluten flour
3 tablespoons powdered buttermilk

Preparation

Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.