In a large container, combine the limeade and lemonade concentrates and orange extract; stir in water.
Just before serving, stir in the lemon-lime soda.
Serve over ice; garnish with lemon and lime slices.
Combine all ingredients adding lemon-lime soda last.
Bake in 9x13 pan sprayed with Pam and dusted w/ flour for 35-40 minutes @ 350 degrees.
When cooled top w/ Fat-free Coolwhip w/ grated lemon peel on top.
Put cranberry juice cocktail and sugar in a blender.
Blend for a few seconds on high speed until the sugar is dissolved. Pour into a large glass with ice.
Squeeze the lime wedge and add to glass. Top with lemon-lime soda.
Garnish with a lime wedge. Makes 1 serving.
Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.
In a large container, combine the lime and lemonade concentrate and orange extract. Stir in water. Just before serving, stir in lemon-lime soda. Serve over ice. Garnish with lemon and lime slices.
Yield: 3 quarts.
Place juices and sugar in pitcher and stir until sugar is dissolved.
Add thawed strawberries.
Mix well until combined. Slowly add lemon-lime soda.
Refrigerate until ready to serve. Garnish glasses with fresh fruit slices;
Yields 16 servings.
Place sherbet in punch bowl and pour lemon-lime soda over top. Add ice.
Yield: Serves 25 to 30 people.
Dissolve gelatin in water in a mixing bowl.
Beat cream cheese until fluffy.
Stir in gelatin mixture and beat until smooth. Stir in vanilla extract, oranges, pineapple, lemon lime soda and pecans.
Fold in 3/4 whipped topping.
Pour in 13 x 9 x 1-inch dish.
Chill 4 hours or until set.
Cut into squares.
Garnish with remaining whipped topping.
Place juices and sugar in pitcher. Mix well until sugar is dissolved. Add strawberries. Mix well until combined. Slowly add lemon-lime soda. Refrigerate until ready to serve.
lour, alternating with the lemon-lime soda, just until the batter is
In a small bowl with mixer at high speed, beat egg whites until soft peaks form; beating on high speed, gradually sprinkle in 1/4 cup of sugar.
Beat until sugar is dissolved.
Whites should stand in stiff peaks.
Set beaten whites aside.
In chilled punch bowl, carefully stir orange juice, milk, lemon-lime soda, 1/4 cup of sugar and ground nutmeg until well mixed.
Stir in beaten egg whites.
Serve immediately in punch cups or small glasses.
Makes 8 cups or sixteen 1/2-cup servings.
ry cake mix, the diet soda, and the egg white(s
Pour lemon-lime soda in blender and sprinkle with gelatine. Soften for 1 minute.
Heat orange soda to boiling, add to blender and run until gelatine is dissolved.
Add remaining ingredients except pineapple.
Run until smooth.
Pour into bowl and chill until consistency of unbeaten egg whites; stir in pineapple.
Pour into mold and chill until set.
Whole recipe equals lunch portion of cheese and one fruit.
(Could also count towards dinner protein.)
Could use diet ginger ale in place of lemon-lime soda.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
Pour lemon and lime juices into a glass. Add apple juice concentrate.
Add club soda and ice. Stir.
ntil combined.
Beat in lime juice and egg.
Beat
Empty
orange juice into punch bowl; add water as directed for 1 can.
Add Seagrams.
Just before serving, add ice block, lemon lime soda and Amaretto.
Garnish with orange slices.
Makes 24 punch cups (4 ounces each).
You can double recipe.
prinkle with 1 tablespoon fresh lime juice. Salt and fresh ground
Mix peach and cranberry juice then divide between 6 glasses. Top each glass with sparkling water (or lemon lime soda if using) and garnish with 3 cranberries and 1 sprig rosemary.
In a large bowl, place the peaches and fruit cocktail. Mix in the lemon-lime soda, orange juice and passion fruit juice. Top with scoops of vanilla ice cream and sprinkles, serve.