Orange 7 Punch - cooking recipe

Ingredients

2 (6 oz.) frozen orange juice
1 bottle (a fifth or 750 milliliter) Seagrams 7 Crown
1 large bottle (qt.) lemon lime soda
1 c. Leroux Amaretto Di Trerino

Preparation

Empty
orange juice into punch bowl; add water as directed for 1 can.
Add Seagrams.
Just before serving, add ice block, lemon lime soda and Amaretto.
Garnish with orange slices.
Makes 24 punch cups (4 ounces each).
You can double recipe.