Lime Slush - cooking recipe

Ingredients

4 cups water
1 cup white sugar
1 cup lemon juice
1 (6 ounce) package lime-flavored gelatin mix
1 (46 fluid ounce) can pineapple juice
2 (2 liter) bottles lemon-lime soda

Preparation

Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.