hisk eggs, 1/3 cup lime juice, 1/4 cup flour
eanwhile, for the lime filling, sprinkle gelatin over lime juice in a
aking, beat together the sugar, lime juice, remaining 1/4 cup
whisk in egg yolk. Add lime juice and whisk gently until
in the other bowl lime peel, lime juice and green food coloring
For CRUST: Mix 1 cup butter, 1/2 cup confectioners' sugar & 2 cups of flour and pat into a 9x12-inch pan.
Bake at 350 degrees for 20 minutes.
Watch carefully! Beat together the eggs, sugar, and lime juice. Add the 4 Tbsp flour, salt, and baking powder.
Mix and pour on top of the crust. Bake at 350 degrees for 25 minutes.
Sprinkle the top with confectioners' sugar and cut into bars.
lmond flour, sweetener, coconut flour, lime zest, and salt in a
ntil combined.
Beat in lime juice and egg.
Beat
ondensed milk and beat. Add lime juice, extract, and green gel
In bowl, combine flour and powdered sugar; cut in butter.
Press into 13x9\" pan.
Bake 350\u00b0F for 20-25 minutes.
Meanwhile, beat eggs on high till pale yellow.
Gradually add sugar and salt and lime juice.
Continue beating on high.
Pour over hot crust.
Bake another 20-25 minutes until golden brown. Sprinkle with more powdered sugar. Cool and cut into bars.
Makes 4 1/2 dozen.
NOTE- You may add 2 drops of green food coloring to egg mixture for that lime green color -- .
prinkle with 1 tablespoon fresh lime juice. Salt and fresh ground
ream cheese until softened. Add lime zest and condensed milk. Beat
Preheat oven to 350\u00b0. Blend butter, salt, powdered sugar and 2 cups flour to make soft dough. Press evenly into 9 x 13 (ungreased) pan. Bake 15 to 20 minutes, until golden. Combine eggs, lime peel, lime juice, sugar, food coloring and 1/4 cup flour and blend until smooth. Pour over baked crust. Sprinkle with coconut. Reduce heat to 325\u00b0 and bake 25 minutes, until firm. Cool. Slice into bars.
mixing bowl, combine eggs, lime zest, sugar and remaining 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.
Mix first 3 ingredients and pat in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Beat eggs, baking powder, brown sugar, vanilla, flour, salt and nuts.
Spread over baked crust and return to oven and bake 20 minutes.
Cook lemon pudding as directed on package except add 1/4 cup extra water.
Cook until thick.
Add lime Jell-O.
Mix until blended.
Spread over baked bars. Refrigerate until firm.
Serve.
Cut into squares with whipped cream or Cool Whip.
ddition.
Stir in the lime juice, mixing until smooth; pour
Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.
Preheat oven to 350\u00b0.
Lightly grease a 9 x 5 x 3-inch loaf pan.
Using a large bowl and electric mixer, cream together butter and sugar.
Beat in eggs, one at a time.
Using a large sifter, combine cake flour, baking powder and salt.
Sift into butter mixture.
Add milk and beat at low speed until just combined, scraping sides of bowl frequently.
Fold nuts, lime juice and lime rind into batter.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.