Lemon Lime Bars - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar
1 c. flour
2 eggs
1/2 tsp. baking powder
1 c. brown sugar
1 tsp. vanilla
3 Tbsp. flour
1/4 tsp. salt
1/2 c. chopped pecans
1 pkg. lemon pie filling (regular size, kind you cook)
1/4 c. water
3 oz. pkg. lime Jell-O

Preparation

Mix first 3 ingredients and pat in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Beat eggs, baking powder, brown sugar, vanilla, flour, salt and nuts.
Spread over baked crust and return to oven and bake 20 minutes.
Cook lemon pudding as directed on package except add 1/4 cup extra water.
Cook until thick.
Add lime Jell-O.
Mix until blended.
Spread over baked bars. Refrigerate until firm.
Serve.
Cut into squares with whipped cream or Cool Whip.