Lime Bars - cooking recipe

Ingredients
    2 cups all-purpose flour
    1/2 cup confectioners' sugar
    1/2 teaspoon salt
    1 cup butter
    4 eggs
    1/3 cup lime juice
    1/4 cup all-purpose flour
    2 cups white sugar
    2 teaspoons grated lime peel, or more to taste
    1/2 teaspoon baking powder
    1 drop green food coloring, or as desired (optional)
    1 1/2 cups confectioners' sugar
    1 tablespoon lime juice
    1 teaspoon grated lime peel (optional)
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a 12x15-inch baking dish.
    Mix 2 cups flour, 1/2 cup confectioners' sugar, and salt in a bowl; cut in butter with a pastry cutter until crust mixture resembles crumbs. Pat crust evenly into bottom of the prepared baking dish.
    Bake crust in the preheated oven for 10 minutes.
    Whisk eggs, 1/3 cup lime juice, 1/4 cup flour, white sugar, 2 teaspoons lime peel, baking powder, and food coloring in a bowl; pour over the crust.
    Return baking dish to oven; bake until filling is set, about 25 minutes. Cool thoroughly.
    Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.

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