f chicken well with the salad dressing (there should be a little
In 13 x 9-inch pan, layer lettuce, green pepper, onions and peas.
Do not toss.
Spread salad dressing over all.
Sprinkle on bacon if desired.
Sprinkle with cheese.
Cover and refrigerate overnight.
Combine rice, celery, green pepper, onion, thyme, pepper, garlic salt, turkey ham, shrimp and tomato.
Fold in salad dressing until all ingredients are well moistened.
Cover and chill.
Add crumbled bacon and toss just before serving.
Serves 4 to 6.
Cut lettuce into small pieces into salad bowl.
Layer one or more of the next ingredients over the lettuce.
Crumble or cut bacon into small pieces and layer over salad.
Mix and beat salad dressing and Equal until dissolved (use like a frosting). Top with grated cheese and let set a few hours before serving.
Combine salad dressing, parsley, basil and garlic;
mix well. Add
cheese, broccoli and noodles; mix lightly.
Chill. Arrange tomatoes on platter; top with salad.
Mix together just enough to be creamy, flour and soda sifted together.
Mix the sugar, cocoa, salad dressing and water. Combine both mixtures and beat until light and fluffy.
Bake in 350\u00b0 oven for 30 to 35 minutes.
Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
Toss with 1/2 cup dressing.
Marinate in refrigerator for 30 minutes.
Spread lettuce over platter.
Spoon vegetables over lettuce.
Put salad dressing mix ingredients into a small jar with tight fitting lid.
Shake to combine.
This can be stored at room temperature for months.
For the dressing, place 1/2 tsp salad dressing mix into another small jar with a tight fitting lid.
Add both vinegars.
Cover jar and shake well.
Add olive oil.
Cover and shake again.
In a small bowl or jar mix all ingredients until evenly distributed.
Store in a cool dry place.
Can be stored for up to 6 months or of course used immediately to make a wonderful salad dressing.
For the dressing, combine salad dressing mix, mayonnaise and water.
Mix well and store in refrigerator.
Blend salad dressing and sugar until sugar is dissolved.
Sift and measure flour and sift with cocoa and soda.
Stir into salad dressing mixture.
Add boiling water and stir until smooth.
Add vanilla, pour into well greased and floured 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 40 to 45 minutes.
Ice while hot.
Beat eggs; add sugar and vinegar.
Cook over medium heat until thick.
Cool.
Add mustard and salad dressing.
Mix well.
Pour over your favorite ingredients for Potato Salad or Macaroni Salad and stir in.
Pour boiling water over tomatoes, red peppers, green peppers and onion; let stand 5 minutes.
Drain and add sugar, vinegar and canning salt.
Mix and cook 15 minutes.
Mix salad mustard with cornstarch and cook 15 minutes longer.
Stir to keep from sticking.
Remove from stove and add salad dressing.
Stir thoroughly and put in pint jars; seal.
Mix all ingredients in saucepan (except salad dressing) and bring to a boil.
Remove from heat.
Add salad dressing and mix well.
Yield: enough for 10 pounds potato salad.
Fix cheese and cream; beat until fluffy. Add mayonnaise or salad dressing, salt and orange juice. Makes 3/4 cup. Good over fruit salad.
In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.
Sift dry ingredients.
Add salad dressing; mix well.
Add vanilla and water; mix well.
Pour into 8 x 12-inch pan.
Bake at 350\u00b0 for 45 minutes.
Combine lemon juice, water and salad dressing mix in cruet or jar.
Shake well.
Add olive oil, Feta cheese and oregano.
Shake well.
Makes 1 cup.
Mix dry ingredients.
Mix water and salad dressing.
Mix the two together gradually and beat.
Bake 30 to 35 minutes at 350\u00b0. May make 1 layer or a 2-layer cake.
Mix salad dressing and sugar together.
Add cocoa.
Dissolve soda in water and other ingredients.
Last, add flour and vanilla. Bake in a loaf pan about 45 minutes at 375 degrees.
Beat with mixer, cream cheese, salad dressing and sour cream until blended.
Crumble in Blue cheese and mix by hand.
Chill to serve.