Potato Salad Dressing I - cooking recipe

Ingredients
    1/2 teaspoon mustard powder
    1 tablespoon all-purpose flour
    1 teaspoon butter
    2 eggs, beaten
    3/4 cup white sugar
    1/4 cup water
    1/4 cup white wine vinegar
    1/4 cup creamy salad dressing (e.g. Miracle Whip)
Preparation
    In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
    Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

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