ugar, I've always used light because I never see dark
br>For the lunch box: Lay out four lunch containers. Divide the
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
ampantscotland.com, most pie crust recipes are made with half lard
Place raw chicken in skillet with 1 1/2 cups water.
Bring to boil.
Reduce heat. Cover and simmer 12 to 15 minutes, until done. Drain.
Heat butter; add flour.
When thick, add cream, pimentos, salt, pepper, parsley and Tabasco sauce.
Add chicken and brandy and heat.
Stir constantly just to boil.
Serve over rice or noodles. (Yummy Pam.) Great as a light lunch.
risp tortilla chips for a light lunch or a great snack.
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
brown sugar, and butter until light and fluffy, about 2 minutes
Cook the pasta al dente and run under cold water to stop it cooking.
While that's on the stove chop your red peppers and onions, crumble the feta, and whip the dressing together in a mixing cup.
Stir together in a big bowl, serve immediately or let the spinach wilt and have leftovers the next day. I like this with a simple bread and cheese side for a light lunch add a bottle of wine for the perfect summer picnic.
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.
Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.
ats are barely fragrant and light brown.
Coat a 9
mpanada in a pan with light butter, turning when browned. Repeat
spoon.
For the Light and Lemony Griddle Cakes:
Arrange bread slices on flat surface.
Spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
Preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
Cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
Cut each sandwich in half, and serve hot.
r margarine and sugar until light and fluffy. Add eggs, one
Mix Crystal Light as directed on package.
Pour 6 to 8 ounces Crystal Light lemonade into blender.
Add Hi-Energy Vanilla Supplement and Sweet 'N Low.
Blend well.
Add ice gradually and blend until smooth.
ream butter and sugar until light and add eggs.
Stir
Microwave:
Cook Velveeta light cheese product and salsa or tomatoes and chilies in a 1 1/2-quart bowl on High 5 minutes or until Velveeta light cheese product is melted, stirring after 3 minutes.
Stir in cilantro.
Cooking time is 5 minutes.