350\u00b0F. Toss the chicken lightly in seasoned flour.
In
a
large
casserole
dish,\tlayer
chicken, drained canned vegetables, soups mixed with chicken broth and, on top, mix Bisquick
with
milk and pour on mixture.
Salt and pepper to taste.
Bake
at 375\u00b0 for 45 minutes to 1 hour, until brown on top and
crust
is
done.
Let rest 5 or 10 minutes before serving.
ot of water.
Cut chicken into 1\" pieces. Set aside
n half the oil. Place chicken in a shallow glass bowl
Brush chicken with 1 tbsp oil. Sprinkle with fennel to coat. Set aside
nion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize
nd line base and sides with 2 layers of parchment paper
stirring, 1 min. Stir in chicken stock and tomatoes. Bring to
ins, until fragrant.
Stir chicken into paste. Cook for 4
Grill chicken breast and chop in to
In a small bowl mix chicken cubes with barbecue sauce and set aside.
Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes, onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
Bake at 425 for about 15 minutes or until crust is brown.
In a small bowl mix chicken cubes with Buffalo sauce and set aside.
Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
Bake at 425 for about 15 minutes or until crust is brown.
Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.
Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.
Saute garlic in oil, in a sauce pan 1-2 minutes.
In small bowl mix flour and broth together until there are no lumps. Add to pan and simmer until it thickens.
Turn off heat. Stir in yogurt, pasta, optional meat/veggies and half of the parsley and half of the cheese. Add salt and pepper to taste.
Stir again and top with remaining parsley and cheese.
We love this with chicken. I usually serve it with a salad and bread.
Enjoy!
Remove chicken meat from bones and shoured or slice.
Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Meanwhile, combine parsley, basil, almonds, garlic, stock, and lemon peel and juice in a food processor and process until finely chopped.
Add to warm pasta. Toss with chicken to combine. Season to taste and serve.
salt and pepper.
Add chicken broth.
Cook until mixture
Preheat the oven to 425 degrees. Arrange the chips in a single layer on a large baking sheet. Spoon the beans evenly over the chips then top with chicken, cheese and onion. Bake for 15 to 20 minutes, until the cheese is melted and bubbly. Remove from oven.
Combine lime juice and sour cream. Spoon over the nachos and top with salsa.
Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
Add garlic, onion, and chiles and saute for 5 minutes.
Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
Serve with cornbread, if desired.
Place chicken drumsticks in a large Dutch