illet with lid.
Add chicken breasts. Return broth to a
br>Add salt, pepper, pasta, chicken, and mushroom mixture to soup
ooking continue on with the recipe.
In a saucepan add
Add flour to make a light roux, at medium to low
.
OVEN POACHED CHICKEN: Place chicken in roasting pan on
t starts to turn light brown. Add chicken broth/stock, cook stirring
o the water and add chicken. Boil chicken until cooked through. They
br>Add 2 cups of chicken to food processor and pulse
Melt margarine in a large saucepan over medium heat.
Add mushrooms and onion and saute 7 minutes or until liquid evaporates.
Stir in all-purpose flour.
Gradually add chicken broth, skim milk and light process cheese.
Bring to a boil and cook 5 minutes, stirring constantly.
Remove from heat.
Stir in 2 tablespoons Parmesan and next 5 ingredients.
Set aside.
Saute mushrooms in margarine.
Mix milk with cornstarch in a separate saucepan; add chicken broth, pepper, salt, onion salt and nutmeg; heat over low heat, stirring until thickened.
Simmer for 5 minutes.
Boil noodles according to package directions and drain.
Mix noodles and mushrooms in the sauce and add 3 cups cooked chicken pieces.
Turn into a baking dish and top with 3 tablespoons grated Parmesan cheese.
Bake in a 375\u00b0 oven until browned, about 20 minutes.
Serve from casserole.
Cook chicken in lots of water until
add onions and chicken and saute until chicken is no longer pink
br>Gradually add chicken broth, skim milk and light processed cream cheese
Place chicken in pot with water, salt,
Melt margarine in a large saucepan over medium heat.
Add mushrooms and onions; saute 7 minutes or until liquid evaporates. Stir in all-purpose flour, gradually adding chicken broth, skim milk and light cream cheese.
Bring to a boil and cook 5 minutes. Set aside.
ver medium heat. Stir in chicken pieces, and cook to brown
nd stir in chicken.
Combine spaghetti and chicken mixture; toss gently
In saucepan, cook celery and onion in butter until tender.
Add chicken broth, Worcestershire sauce, salt and pepper.
Simmer about 15 minutes.
Slowly stir in mushroom soup, milk and cheese.
Mix thoroughly.
Remove from heat.
Add cooked spaghetti.
Let stand 1 hour.
Preheat oven to 350\u00b0F.
Grease a 13 x 9-inch baking dish.
Add chicken and olives to spaghetti and place in prepared dish.
Sprinkle with chopped pecans.
Bake in preheated oven 20 to 25 minutes or until hot and bubbly.
Cook spaghetti in chicken broth. Do not drain.
Saute veggies in margarine.
Mix spaghetti, veggies, chicken and undiluted soup.
Pour ingredients into a casserole dish.
Cover with shredded cheese.
Bake at 350 degrees for 35-40 minutes, or until bubbly.
Enjoy!
.In a large skillet, saute mushrooms in butter.
Add the chicken, sour cream and soup.
Cook just till heated and combined.
Add cooked pasta to the chicken- soup mixture.
Season with salt and pepper.
Put in a greased 13 X 9 inch baking dish.
Top with grated Parmesan cheese.
Bake at 350 degrees for 30-40 minutes or until bubbly.
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