Chicken Tetrazzini - cooking recipe

Ingredients

1 Tbsp. margarine
3 c. sliced fresh mushrooms
1/3 c. minced onion
1/2 c. all-purpose flour
2 1/3 c. canned chicken broth
2 c. skim milk
1/4 c. light cream cheese
1/4 c. grated Parmesan cheese, divided
1/4 c. sherry
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 oz. jar diced pimento
7 oz. uncooked spaghetti
2 c. chopped cooked chicken (about 3/4 lb. skinned and boned)

Preparation

Melt margarine in a large saucepan over medium heat.
Add mushrooms and onions; saute 7 minutes or until liquid evaporates. Stir in all-purpose flour, gradually adding chicken broth, skim milk and light cream cheese.
Bring to a boil and cook 5 minutes. Set aside.