lour.
To Make Dark Batter:.
Chop dates and combine
In a large skillet, preheat oil. Season the eggplant with salt.
In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and a pinch of salt. Add flour to make a light batter. Soak the eggplant slice in the light batter.
Remove the eggplant from the batter and gently lay in the hot oil. Pan-fry the eggplant for 2 to 3 minutes on each side or until golden brown. Remove from the oil and drain on a paper-lined plate. Serve the eggplant immediately with powdered sugar.
Cut chicken into chunky strips, combine with five spice powder and sesame oil in bowl, cover, stand 10 minutes.
Toss chicken in cornflour, shake away excess cornflour. Dip chicken in batter to coat evenly.
Deep-fry chicken in hot oil until well browned and cooked through, drain on absorbent paper.
Heat extra oil in pan, add honey, stir until heated through.
Add chicken, toss well, sprinkle with sesame seeds.
BATTER.
Sift flours into bowl, gradually stir in combined water and egg mix to a smooth thin batter.
Boil shrimp, peel, devein and butterfly.
Dip into light batter and fry.
Shake in Durkee's hot sauce.
Place on plate.
se you favorite yellow cake batter recipe or a box mix and
oated with cooking spray. Pour batter, about 1/4 cup at
rocessor.
Pulse together until batter forms.
Spoon into buttered
ith electric mixer (BATTER WILL BE THIN). Pour batter evenly into prepared
inutes, or until smooth. The batter should be thick and the
ats are barely fragrant and light brown.
Coat a 9
ilk to make a smooth batter.
Mix honey, lemon juice
ntil creamy.
Pour the batter over the top of the
Set oven to 400 degrees.
Mix first 6 ingredients in a bowl.
Fold in berries.
Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!).
Bake for 10 minutes.
ix until well blended. The batter will be thick and smooth
spoon.
For the Light and Lemony Griddle Cakes:
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
just enough to combine. The batter will be very thick.
ake a cobbler with this recipe also. Just grease the pan
ntil thick like a pancake batter, then add raisins if desired
lowly to make a smooth batter, a consistency that of Dosa