Fried Eggplant With Powdered Sugar - cooking recipe

Ingredients

1/4 cup oil, for frying
2 eggplants, young-sliced 1/4-inch thick
1/2 teaspoon salt
2 eggs
2 tablespoons sugar
1 cup flour, adjusting to make a light batter
1/4 cup powdered sugar, for dusting

Preparation

In a large skillet, preheat oil. Season the eggplant with salt.
In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and a pinch of salt. Add flour to make a light batter. Soak the eggplant slice in the light batter.
Remove the eggplant from the batter and gently lay in the hot oil. Pan-fry the eggplant for 2 to 3 minutes on each side or until golden brown. Remove from the oil and drain on a paper-lined plate. Serve the eggplant immediately with powdered sugar.