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Chicken A La King Casserole

Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.

Chicken A La Cathy

Make chicken broth by steaming chicken in 2 cups water. Debone chicken.
Heat cream of mushroom soup, chicken a la king, chicken broth and 1/2 pound American cheese.
Add mushrooms, then cook broccoli and spaghetti as directed on packages.

Macaroni And Cheese A 'La King

Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.

Potatoes In Spicy Cheese Sauce - Papa A La Huancaina

he onion-chile mixture in a food processor or blender, add

Coeur A La Creme With Apricot Sauce

LA CREME: In a large bowl combine well the

Pork Chops And Zucchini A La Peg Bracken

dill weed and pepper -in a plastic or small paper bag

Boeuf A La Bourguignonne

In a large bowl, combine

Espinaca A La Catalan (Catalan-Style Spinach)

*NOTE: Original recipe specified a golden delicious apple. However any

Chicken A La Pam

Brown chicken in 1 tablespoon olive oil and add leeks and garlic.
When leeks are slightly transparent, add sun-dried tomatoes and red pepper.
Add salt and pepper, Parmesan and cream to finish the sauce.
Serve over cooked pasta.
This is a quick and easy recipe.

Delightful Cookies A La Mrs. Fields & Neiman Marcus Omac

In a food processor. A)-GRATE: 8 oz Hershey

Quick Chicken Enchiladas

Spread one can chicken a la King in oblong casserole dish. Place 2 to 3 tablespoons grated cheese down center of tortilla; sprinkle with 1 1/2 teaspoons chopped onion.
Roll tortilla up to form enchilada.
Place seam side down on a la King in dish.
Make number of enchiladas desired and place in dish.
Cover with second can of a la King.
Sprinkle with additional cheese.
Bake at 350\u00b0 for 30 to 40 minutes until bubbly.

Shells A La Thom(8 To 10 Servings)

Prepare sauce (recipe follows) and keep warm.
Melt butter in large skillet over low heat.
Add Ricotta and stir until melted. Add cooked pasta, turning until well coated.
Sprinkle parsley and Parmesan or Romano cheese over top and toss gently.
Season with salt and pepper.
Transfer to platter.
Ladle some of Savory Italian Tomato Sauce over top and serve immediately.

Apple Strudel À La Sacher

me lemon juice.
In a bowl, combine 2 tablespoons

Home A La Model

Combine husband and wife to make a home.
Add children, one at a time (though some have excellent results, adding double or even triple).
Add more love and patience with each child.
Season with humor.
Saturate with tenderness.
Let ingredients settle in a warm atmosphere.
Garnish with memories, shared experiences, family fun, high hopes and cherished dreams.
If done slowly, carefully and under the guidance of Our Lord, this recipe never fails.

Chiles Poblanos Rellenos A La Mejicana (Mexican Stuffed Poblano

On medium heat in a large frying pan, cook beef,

Curried Chicken Wraps A La Barefoot Contessa - Ina Garten

lace the chicken breasts on a sheet pan and rub the

Eggs Benedict A La Emeril

ater, vinegar and salt in a pot.
Once it is

Daube A La Provencale

rdons:
In a mortar, pound together

Pasta Salad A La Greque

Thoroughly rinse the artichoke hearts and let drain at least 15 minutes.
Place dressing, herbs and garlic in the bowl of a food processor equipped with a steel blade and process until herbs and garlic are finely chopped.
(Optional:
Herbs and garlic can be finely chopped by hand and whisked into dressing.)
Pour dressing into a large bowl.
Add the drained artichokes and let marinate for at least an hour, or overnight.

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