Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
deep 8-inch round cake pan with parchment paper. For
kes in fluted cake pans per the cake mix instructions.
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger
ny large pieces of your pumpkin core break, simply heat the
br>Beat in oil and pumpkin to blend well.
At
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
tir together melted chips, morsels, pumpkin, vegetable oil, eggs and vanilla
Mix the two cans of Libby's Pumpkin Pie Mix with evaporated milk and eggs according to directions.
Pour into greased 9x13 baking dish.
Sprinkle the dry yellow cake mix over the top of the pumpkin.
Sprinkle with nuts.
Drizzle with melted butter over the top.
Bake at 425 for 15 minutes, then at 350 degrees for 55 minutes.
Can be enjoyed with or without whipped cream when cooled.
25 degrees F.
Whisk pumpkin, Eagle Brand, eggs, spices and
und cake pans.
Beat cake mix, 1 cup of the pumpkin, the
Combine pumpkin and cinnamon in medium bowl.
Combine cake mix, eggs, sour cream, sugar, oil and water in large mixer bowl. Beat on low speed until moistened.
Beat on high speed for 2 minutes.
ntil thick.
Beat in pumpkin.
Stir in flour mixture
Mix pumpkin as directed on can.
Pour into a 9 x 13-inch pan. Sprinkle dry cake mix over pumpkin mixture; pour melted butter over cake mix.
Bake 30 minutes at 375\u00b0.
Remove from oven and add pecans.
Bake 15 to 25 minutes more.
Combine cake mix, egg and 1/2 stick margarine and put in a 9 x 13-inch pan.
Blend pumpkin, eggs, milk, brown sugar and cinnamon. Mix until smooth.
Pour on top of first mixture.
Take the 1 cup of reserved cake mix and combine with the white sugar, 1/2 stick margarine and nuts.
Crumble the mixture on top of the pumpkin mixture.
Bake at 350\u00b0 for 55 minutes.