Upside-Down Pumpkin Cake - cooking recipe

Ingredients

1 can Libby's pumpkin
2 cans Carnation evaporated milk
4 eggs
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 stick butter
1 yellow cake mix
1 c. pecans

Preparation

Mix pumpkin as directed on can.
Pour into a 9 x 13-inch pan. Sprinkle dry cake mix over pumpkin mixture; pour melted butter over cake mix.
Bake 30 minutes at 375\u00b0.
Remove from oven and add pecans.
Bake 15 to 25 minutes more.