Pumpkin Cake - cooking recipe

Ingredients

1 egg
1 yellow cake mix (reserve 1 cup)
1/2 stick melted margarine
1 large can Libby's pumpkin
3 eggs
2/3 c. milk
1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. white sugar
1/2 stick softened margarine
1/2 c. chopped nuts (walnuts or pecans)

Preparation

Combine cake mix, egg and 1/2 stick margarine and put in a 9 x 13-inch pan.
Blend pumpkin, eggs, milk, brown sugar and cinnamon. Mix until smooth.
Pour on top of first mixture.
Take the 1 cup of reserved cake mix and combine with the white sugar, 1/2 stick margarine and nuts.
Crumble the mixture on top of the pumpkin mixture.
Bake at 350\u00b0 for 55 minutes.