olander.
To complete the lentil salad: In large bowl, toss
80°C.
Spread the red lentil filling evenly over the
Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
In a saucepan, brown shallot in oil. Add lentils and stir well. Add chicken stock and bay leaf. Bring to boil. Cover and let simmer at low heat about 45 minutes or until lentils are tender. Add more stock is needed. Drain if needed. Add salt and pepper at the end of cooking. Remove bay leaf.
You'll need half this recipe to do the Vegetable Lentil Cream/Soup.
crock pot!
**This recipe also doubles well!
ith the chopped vegetables.
Spread in a greased Pyrex baking
Remove cinnamon stick; cool lentil mixture completely. Spread about 1/2 cup
entils until well combined. Press lentil mixture into the prepared loaf
ottom with 2 teaspoon oil,spread a layer of onions,top
asily.) Discard jalapenos. Process the lentil mixture in a blender or
se RED lentils in this recipe! Green lentils take much longer
nd lime juice to the lentil mixture. Mix well and serve
Spoon lentil mixture into shallow 1 litre ovenproof dish.
Spread potato
il rarely and for this recipe.
Add the water, lentils
nd pepper to taste. Form lentil mixture into 1-1/2
br>The times on the recipe are estimated times. There is
o have fun with this recipe it is after all another
f the olive oil.
Spread the orzo onto a sheet
Preheat oven to 375 degrees. Combine all ingredients. If dough seems dry, add just enough water to combine all dry ingredients easily into a moist dough. Put mixture in a greased loaf pan. Bake for 45 minutes. Remove from oven. Spread butter over top of loaf. Place back in oven and bake for another 10 to 15 minutes.
dd a little oil.
Spread 3 tbsp of batter in