low-cooking recipes!
If making this as a vegetarian chili, simply
easpoon salt (if using part vegetarian broth) or 1/2 teaspoon
nd pepper.
For Vegetarian use only the Vegetarian sausage. Note they
.
Spread the red lentil filling evenly over the pastry
have seen mny similar recipes on the internet stating to
In large saucepan, combine ALL of the above; bring to a boil THEN simmer covered for 10 minutes.
Simmer uncovered for 15 minutes; until soup thickens and lentils will soft.
ENJOY!
NOTE: If want a stronger flavour, can saute everything except coriander in 2 tbsp of stock before adding to other ingredients.
Carefully sift through the dry lentils and remove any tiny rocks.
In a large pot, saute onion with oil and curry paste until softened.
Add rinsed lentils, water and optional tomato and cinnamon stick.
Bring to a boil then simmer covered at a low boil for up to an hour until the lentils become creamy.
Salt to taste.
Serve as a soup or over rice.
Source: Vegetarian Tastes of Toronto, p. 73.
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
in the soup.
For Vegetarian you must use Vegetable Broth.
br>Spoon 1/4 cup lentil mixture into each taco shell
Combine lentils, celery, carrot, water, curry powder in a pan and bring to the boil. Reduce heat and simmer, covered for approx 20 minutes or until the mixture has thickened. Remove from heat and cool.
Stir in 2 cups of breadcrumbs.
Shape the mixture into 8 burger patties.
Toss them in the flour, dip in the egg white and cover with the remaining breadcrumbs.
Heat the oil in a non-stick pan. Add the burgers and cook until well browned on both sides.
Season with salt and pepper to taste.
Serve on a bun as a burger or as a meal ...
inutes, stirring once. Add the lentil soup and tomatoes with liquid
x9\" baking pan.
Defrost vegetarian crumbles and heat with beans
Mix all the ingredients and simmer 45 minutes to 1 hour.
Easy to make.
The cumin is a must for the soup!
Spread cream cheese on the bottom of an 8 x 10-inch glass Pyrex.
Spread vegetarian chili over cream cheese.
Spread cheese over chili.
Microwave on High 2 to 3 minutes.
Serve with tortilla chips.
have chicken bouillon or vegetarian chicken bouillon, you can probably
olander.
To complete the lentil salad: In large bowl, toss
br>Cover and chill.
Lentil Stew:.
Heat oil in
ach serving. (This is quite easy and the result looks impressive
Cook 5 minutes, and add vegetarian links and seitan. Cook mixture