Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ugar and proceed with the recipe. You can also use whipped
In a large (at least 2-quart) glass pitcher, combine the peaches, grapes and lemon slices.
Add the peach brandy, Lemoncello and sugar and stir until the sugar has dissolved.
Slowly pour in the white wine, stirring gently.
Refrigerate for at least 2 hours or as long as overnight.
Rim a cocktail glass with the cordial and crushed graham crackers.
Fill a cocktail shaker with ice.
Add the lemon vodka, lemoncello, curd and whipped cream.
Shake until frothy and strain into a cocktail glass.
lender. Add 1/2 bottle Lemoncello, 1 cup lemonade and 1
rush the cake with the Lemoncello, spoon a layer of the
In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
When ready to serve, slowly add the sparkling wine, stir gently.
Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.
Slice and seed lemons and limes crosswise.
In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
(stand time - 1 hour).
In a blender, combine gelato, vodka and lemoncello. Blend until smooth.
Divide between 2 glasses (picture has thin, tall glasses like champagne flutes), then add sparkling wine to fill glasses. Garnish with lemon slices if desired.
emaining liquid, which is now lemoncello into bottles and place into
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly