Lemon Lime Sangria - cooking recipe

Ingredients

2 lemons
2 limes
1/3 cup granulated sugar (I use splenda)
1/8 teaspoon salt
1 ounce lemoncello liqueur
1 ounce vodka
1 (750 ml) bottle cava sparkling wine (or other sparkling dry white wine)
2 cups ice cubes

Preparation

Slice and seed lemons and limes crosswise.
In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
(stand time - 1 hour).