Scropino (Cocktail) - cooking recipe

Ingredients

2 scoops lemon sorbet (or gelato)
3 ounces citrus-infused vodka
3 ounces limoncello (lemoncello or lemon liqueur)
sparkling white wine (or Italian Prosecco)

Preparation

In a blender, combine gelato, vodka and lemoncello. Blend until smooth.
Divide between 2 glasses (picture has thin, tall glasses like champagne flutes), then add sparkling wine to fill glasses. Garnish with lemon slices if desired.