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Lemon Polenta Cake With Lemon Compote

o 300\u00b0F. For the lemon compote, thinly slice the lemons

Lemon Pound Cake

For the Lemon Pound Cake:
Preheat oven to 325\

Berry Pinwheel Cake

d sugar until thick and lemon-colored. Beat in the

Mock Lemon Chiffon Cake

ubstitute Mayonnaise for oil in cake recipe) and bake as directed for

Lemon Sheet Cake

0 seconds.
Add the lemon cake mix, mix until incorporated.

Luscious Lemon Poke Cake

Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
Pierce cake with large fork at 1/2-inch intervals.

Lemon Bundt Cake

Cream butter and sugar until fluffy.
Beat egg yolks in separate bowl until light and lemon colored.
Blend into creamed mixture. Sift the dry ingredients well.
Add to creamed mixture alternately with the milk blending well.
Stir and blend in vanilla, lemon rind and lemon extract. Place batter in a well greased and floured Bundt pan.
Bake in a preheated 325F oven about 1 hour or until tested done. Cool in pan 15 minutes and carefully remove. Glaze if desired with a lemon glaze made from powdered sugar and lemon juice.

Mock Lemon Meringue Cake

Bake cake accrording to package directions, in a 10-inch tube pan. Let cool.
Split cake into 3 layers. Stir pie filling until smooth, spread 1/3 of filling between each layer and on top of cake. Frost top, sides and center with whipped topping .
Refrigerate.
NOTE: Cake and pie filling can be made ahead of time.

7-Up Cake

Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
Add oil and eggs.
Beat about 2 minutes.
Add 7-Up and mix until well blended.
Pour into a greased and floured cake sheet pan.
Preheat oven to 350 degrees Fahrenheit.
Bake 35 to minutes or until done.
While still hot spread with Icing.
ICING:
Cook margarine, sugar, pineapple, flour and eggs until thick.
Add coconut and blend well.
Spread over cake while both are still warm.

Patriotic Cake(Easy, Delicious And Pretty)

Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.

Lemon Angel Cake With Blueberry Sauce

n the vanilla, and add lemon zest.
Fold the flour

Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!

b loaf tin or round cake tin.
Put all the

Lemon Dream Cake

Bake cake as directed per box.
While cake is warm, poke holes in cake with a wooden spoon handle.
Mix Jell-O with boiling water and pour over cooled cake.
Cool in refrigerator until completely cooled.
Mix pudding with cold milk; add lemon extract and food coloring.
Fold in Cool Whip.
Spread pudding mix over cooled cake.
Keep cake refrigerated.

Pineapple Upside-Down Cake

Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.

Lemon Lei Chiffon Cake

Bake our lemon chiffon cake mix in tube pan as directed.
Cool. Cut cake in half horizontally.
Fill cake with Pineapple Filling (following).
Frost with our lemon fluff frosting mix.
Make a wreath on top of cake with fresh mint leaves or green leaf gumdrops.

Lemon Ambrosia Cake

CAKE: Combine cake mix, pudding mix, eggs, oil

4-Layer Sky-High Lemon Meringue Cake Pie

cup each of cornstarch & cake flour, 1/4 teaspoon of

Heart-Shaped Cake

Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.

Japanese Fruit Cake

Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.

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