To prepare the Lemon-Sour Cream Sauce: In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
In a large bowl, combine salmon, egg, bread crumbs, onion, salt, and pepper; shape into six equal-sized patties.
In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.
oth sides of medallions with lemon juice.
Combine flour and
pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
To make the sauce, combine all of the ingredients
lace two-thirds of the lemon slices in the greased baking
br>Add the parsley, and dill.
Bring to a boil
hick. Place rosemary sprig, then lemon slices along center of dough
br>Add rest of sauce ingredients except lemon slice quarters.
Bring
Cook the shallots in butter with garlic and lemon rind for a few minutes.
Mix the fish, breadcrumbs, herbs and shallot mixture together.
Add the eggs, salt and pepper.
Shape the patties.
Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.
Serve warm with a sour cream sauce.
To make the sour cream sauce: Mix together ingredients and refrigerate before serving.
ntil ready to slice).
LEMON-CAPER CREAM CHEESE SPREAD.
Place
Heat wine, water, lemon, dill and peppercorns on medium heat in a saute pan until close to boiling.
Reduce heat to a bare simmer. Using a spatula, place salmon fillets in liquid a single layer. Cover and simmer for 10 minutes, or until fish flake easily with a fork.
Chill salmon in the refrigerator. While salmon is chilling, combine yogurt, lemon juice, mustard and dill in a small bowl.
Serve salmon with sauce.
FOR THE DILL CREAM CHEESE TOPPING:
Mix all
Dill Tarter sauce: Mix together ingredients, cover and chill.
Preheat oven to 400\u00b0.
Mix rub ingredients together, then sprinkle over top of filet. Pat into meat.
Heat oil in skillet over medium-high heat. Cook filets in oil, 2 minutes each side.
Transfer skillet to oven and cook until fish flakes with a fork, about 6 minutes.
ittle salt and pepper and lemon zest, stirring to combine.
Squeeze the juice of one lemon over the chicken, and season
eef slices with the steak sauce, ginger and garlic pastes, salt
Put the egg, lemon juice, mayonnaise, red bell pepper,
br>Juice 1/2 the lemon and cut the other half
hicken is done, start your lemon cream sauce. Melt the butter in a
nd raise heat. Bring the sauce to a boil. Allow the