Lemon Blueberry Topping:.
Preheat the oven
Combine flour, baking powder, salt, lemon peel and chopped almonds; set
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
edium bowl, whisk condensed milk, lemon juice & zest, and egg yolk
eat the cream cheese, lemon juice, and lemon zest with a electric
rumbs, melted butter, sugar, and lemon zest. Stir until graham cracker
5-inch loaf pans; dust
1/2\"x 2\" loaf pan.set aside.
Rinse
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
nd flour 8\" x 4\" loaf pan.
Rinse blueberries with
sour cream, vanilla extract, lemon extract and lemon zest in small bowl
ixing bowl. Stir in the lemon zest, Grand Marnier, 1 teaspoon
Preheat oven to 350\u00b0.
Grease and flour 8 x 4-inch loaf pan. Rinse blueberries in cold water and drain.
Combine muffin mix and poppy seed in medium bowl.
Break up any lumps.
Add egg and water. Stir until moistened, about 50 strokes.
Fold in blueberries and lemon peel.
Pour into pan.
Sprinkle with contents of topping packet from mix.
Bake at 350\u00b0 for 55 to 60 minutes or until toothpick comes out clean.
Cool 10 minutes.
Loosen loaf.
Invert on rack.
Cool completely.
n 8 x 4-inch loaf pan.
Rinse blueberries with
Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!
insed blueberries and lemon peel.
Pour into greased loaf pan.
Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.
Rinse blueberries from mix with cold water and drain.
For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.
Pour into prepared pan.
Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Cool in pan 10 minutes before removing from pan to cool completely.
For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.
rease a 9 x 5 loaf pan. (Grease very! well as
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x4-inch loaf pan with parchment paper.
Blend orange juice, milk, lemon, egg, oil, and vanilla extract in a blender until smooth.
Mix flour, sugar, hemp hearts, blueberries, baking soda, and salt together in a medium bowl. Pour in the orange juice mixture; stir to combine. Do not overmix. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes. Let cool for 5 minutes before removing from pan.
Preheat oven to 375\u00b0F; oil loaf pan.
Stir topping ingredients together into a bowl until crumbly.
In another bowl, stir sugar, milk, butter, and eggs until smooth.
In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
Fold in blueberries and lemon zest.
Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).