Lemon Blueberry Poppy Seed Bread - cooking recipe
Ingredients
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1 (18 ounce) package blueberry muffin mix
2 tablespoons poppy seeds
1 egg
3/4 cup water
1 tablespoon grated lemon peel
For Glaze
1/2 cup powdered sugar
1 tablespoon lemon juice
Preparation
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Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.
Rinse blueberries from mix with cold water and drain.
For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.
Pour into prepared pan.
Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Cool in pan 10 minutes before removing from pan to cool completely.
For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.
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