Lemon Blueberry Bread - cooking recipe

Ingredients

topping
1/2 cup sugar
1/3 cup unbleached flour
4 tablespoons butter, at room temp
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
bread
3/4 cup sugar
1/2 cup milk
4 tablespoons butter
1 egg
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups fresh blueberries
1 pinch lemon zest (optional)

Preparation

Preheat oven to 375\u00b0F; oil loaf pan.
Stir topping ingredients together into a bowl until crumbly.
In another bowl, stir sugar, milk, butter, and eggs until smooth.
In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
Fold in blueberries and lemon zest.
Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).