Lemon Blueberry Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. Duncan Hines bakery style blueberry muffin mix
2 Tbsp. poppy seed
1 egg
3/4 c. water
1 Tbsp. grated lemon peel
1/2 c. confectioners sugar
1 Tbsp. lemon juice
1 1/2 c. blueberries

Preparation

Preheat oven to 350\u00b0.
Grease and flour 8 x 4-inch loaf pan. Rinse blueberries in cold water and drain.
Combine muffin mix and poppy seed in medium bowl.
Break up any lumps.
Add egg and water. Stir until moistened, about 50 strokes.
Fold in blueberries and lemon peel.
Pour into pan.
Sprinkle with contents of topping packet from mix.
Bake at 350\u00b0 for 55 to 60 minutes or until toothpick comes out clean.
Cool 10 minutes.
Loosen loaf.
Invert on rack.
Cool completely.