ccording to package directions adding lemon pudding mix.
Fill each
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
wn sides. Add Lemon Curd, and
ntil incorporated. Add grated chocolate bar and stir until well distributed
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
hocolate bar, and chopped nuts (any kind).
Bake on greased cookie
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Cream butter and sugars.
Add eggs and vanilla.
Mix well. Mix together flour, oatmeal, salt, baking powder and baking soda. Add to butter, sugar, eggs, vanilla mixture.
Add chocolate chips, grated Hershey bar and nuts.
Roll into balls and place two inches apart on cookie sheet.
Bake for six minutes at 375\u00b0.
May require a few more minutes than six, depending on how your oven bakes.
Bake sugar cookie dough or lemon bar crust in 9 x 13 pan at 350 degrees for 10-12 minutes. Cool. Mix cream cheese,
powdered sugar and vanilla together until there are no lumps. Add cool whip. Spread on cooled crust and top with fruit.
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with dry ingredients.
Add chips, candy and nuts.
Roll into balls.
Place 2 inches apart on cookie sheet and bake at 375\u00b0 for 6 minutes.
1/3 cups sugar, lemon juice, 2/3 cup flour
Mix milk with lemon juice and rind.
Set aside.
Mix flour, baking powder, salt, butter or margarine, sugar and oatmeal.
Pat mixture in bottom of 9 x 11-inch pan, saving 1/3 mixture for top. Pat firmly.
Pour lemon/condensed milk mixture over cookie mixture.
Pat remaining crumbs on top firmly.
Bake at 350\u00b0 for 1 hour.
Cut into squares when cool.
Decorate with cherry bits. Store in airtight tin in refrigerator.
Preheat oven to 325\u00b0.
Cut cookie dough in half lengthwise. Cut each half into 12 slices.
Set aside.
Cream butter and
both\tsugars.
Add
eggs and vanilla. Mix together with
remaining ingredients.
Roll into balls and place 2 inches apart on
cookie
sheet.
Bake for 6 minutes at 375\u00b0.
Cream together butter, sugars, eggs and vanilla.
In separate bowl, mix flour, oats (powdered in blender), salt and baking powder.
Mix creamed and dry ingredients.
Add chocolate chips, melted chocolate and nuts.
Place golf ball size or smaller on an ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 3 to 4 dozen.
50\u00b0.
Mix the lemon rind and juice with the
utter thoroughly.
Beat egg, lemon rind and vanilla into creamed
r margarine. Stir in dessert bar crust mix and almonds. Cook