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Leftover Prime Rib Hash

ortilla and lightly warm the leftover prime rib in a microwave (perhaps

Pull Apart Pork Rib Roast With Apples And Onions

ry ingredients.
Rub the pork rib on all sides with dry

Stuffed Pork Rib Roast

long the long side of pork and stuff it with the

Quick Dinner Using Leftover Pork Tenderloin

In heavy sauce pan, saute onion and garlic in oil and butter until softened.
Add wine, chicken bouillon and tomato sauce, bring to a boil.
Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
Slice tenderloin into 1/2\" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
Serve over wild rice.

Ramen With Soy-Braised Pork And Miso Broth

For the pork rib:
Preheat the oven to

Roasted Pork Loin With Cider And Chunky Applesauce

ver the outside of the pork rib roast.
Toss the onions

Pork Rib Chops-Electric Smoker

BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165\u00b0F.
Remove and let rest 10 minutes.

Andreas Viestad'S Pork Rib Roast With Cloves

ut the meat into 2-rib sections and place on serving

Leftover Pork And Gravy Stew

In a crockpot place the onions, bell pepper on the bottom.
Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
Place the leftover pork roast on top and cover with the leftover gravy.
Cook on low for about 6 hours, or on high for 3 hours.
Just until the flavors are melded and the onions and bell peppers are cooked.
Serve with hot crusty bread and a salad.
This can be done on top of the stove or baked as a casserole also.

Pork Piquant

Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
You should have at least 9 thick chops from this amount.
Cut excess fat from the chops; otherwise, the sauce will be greasy.
Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.

Mock Mc Rib

ormally.
Remove the Boneless Pork Rib Patty from the container and

Leftover Pork N Sauerkraut Sandwiches

Butter one side of each slice of bread.
Assemble sandwich as follows:
First bread slice, butter side down.
One slice cheese.
Pork and sauerkraut.
Apple slice.
Sprinkle with brown sugar.
One slice of cheese.
Next slice of bread butter side up.
(Having the pork in the middle helps to keep the bread from getting soggy).
Grill as you would a grilled cheese making sure to cover with a lid as cooking.

Deutsche Style Pork & Sauerkraut

re done, cut into single rib portions and place into an

Prime Rib Stew

Save the ribs from a leftover standing rib roast (a.k.a. \"prime

Crispy Pork Roast With Applesauce And Roasted Vegetables

ven to 475\u00b0F. Place pork in a large baking dish

Apple Cider Marinated Rack Of Pork Roast

Place all ingredients, except pork, in a bowl and whisk

Fabulous Tender Pork Ribs - Sous Vide Style

nd sealing. Alternately, arrange the rib sections side by side in

Herb-Brined Pork Prime Rib Roast

ontainer large enough to hold pork (3- to 4-gallon

Prime Rib Hash

ooking good, add the prime rib to the potato mixture, then

Pork Rib Ragout With Fettucine

immer, covered, 1 hour, until pork is almost tender. Add mushrooms

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